AccorHotels grow vegetables at the hotel to cut costs
The chain of well-known AccorHotels decided to start growing vegetables at the sites of the hotels in order to cut costs and promote urban agriculture.
The chain includes brands like Ibis, Pullman and Novotel that are trying their best to implement eco-friendly environment and save useful resources in the course of the business activities.
So the Guardian states that the AccorHotels CEO announced the start of a new campaign that will plant almost 4,000 gardens at a range of hotels that belong to the chain. This way they will be able not only to cut operating costs but also reduce the waste of food. The hotel is also known to be working on reducing the usage of utilities like electricity and water by at least 5 per cent as well as implement the program on cutting the carbon emissions by 6 per cent. More changes and improvements are still expected. Meanwhile, the workers of the company are getting ready for the agricultural environment at the office.
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