Everything that you know about healthy food is a lie
The new research published in the Journal of the American Medical Association's Internal Medicine magazine has shown that the majority of the most widespread ideas of Americans of healthy food in a root are wrong.
Producers of sweet carbonated drinks financed researches of 1967, having underestimated communication of sweeteners and heart troubles, laying all blame on saturated fats. Besides, the guidelines in the field of food by whom most of Americans have grown contain cautions about harm of red meat, at that time is almost not mentioned danger of sugar.
In the book "Big Fat Food Fraud: Confessions of a Health-Food Hustler" Jeff Scot Philips who has founded the company which is engaged in production of healthy food has declared that information concerning the fact that eggs lead to heart attacks what have for the first time started talking in 1996, is full fiction. "This information has been intended to sell more corn flakes, but the fear of eggs remained", - he writes.
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